People often prefer to experience the country’s food in order to recognize their culture. And it is absolutely true about Indian cuisine. With their unique taste and bold flavours, Indian dishes have become the global sensation over the year. No matter where are you now, you will get Indian food in most famous restaurants around the globe.
Indian food has been greatly influenced by some Hinduism, culture choices, and traditions. Indian cuisine also influenced by centuries of Islamic rule, specifically the Mughal rule. Chicken is a pretty popular delicacy and is regular ingredients in the equally popular and ubiquitous Indian barbeques.
Indian items often feature a great balance of veggies, meat (especially chicken and mutton), organic spices, and rice. We, you might be wondering what to taste in Indian cuisine, we have got you coved.
Delicate Indian Dishes you Must Eat
Try the Iconic Spicy Tikka Masala:
One of the most popular of all Indian dishes, Tikka Masala is an institution in itself. This is widely considered the country’s popular dish and in 2001 Robin Cook (British Foreign Secretary) gave a speech in which he addressed Tikka Masala as the symbols of modern multicultural Britain. The spicy gravy was added in order to satisfy the appetite of British people to have their meat served in gravy.
This dish is made up of meat (beef/ chicken/ mutton) onion, capsicum, tomato, butter, cream, and organic Indian spices, it is served with almost every meal of the day.
Devour the Tender and Juicy Rogan Josh:
Rogan Josh, it defines, the dish prepared in oil at intense heat. There is another interpretation; the Rogan Josh comes from the word “Rogan” which means “Red colour” and the “Josh” means “Heat” or “Passion”.
The boneless meat (Lamb/ Mutton/ Beef/ Chicken) is marinated with yoghurt and various organic spices including chilli powder, ginger powder, green asafoetida, cinnamon sticks, green cardamom, bay leaves, cloves, and saffron.
Well, Rogan Josh goes well with any Indian bread or steamed rice.
Have the Delicious Chicken Biryani:
Biryani is just not a dish; it is basically a pheromone that doesn’t happen each and every day! This is such a versatile dish since it can be prepared using different meats and veggies. Biryani contains distinct flavours that come from the spices that are added to it. The major spices include cinnamon, cardamom, cloves. These spices give the dish an additional aroma that can be smelled from meters away. Another major aspect of cooking biryani is the meat should be marinated properly. The more you marinate the meat (chicken) the more it will juicy and tender.
Chicken biryani is well severed with green salad and raita. If you want to have a delicious chicken biryani, then you can go to Prego restaurant, Australia, and experience the best dine in restaurant in Perth.
Need Extra Spicy Dishes, Try Vindaloo:
“Vindaloo” is a famous traditional Indian food. It calls for the meat that required to be marinated in extremely flavoured ingredients along with the vinegar. Vindaloo can be prepared using different kinds of meats including goat, pork, chicken, mutton, beef, and even for a vegetarian version. There are a large number of spices that are added to this dish to make it super spicy and delicate.
The spices include ginger, paprika, turmeric, coriander, cumin, cinnamon, mustard powder, and a healthy amount of chilli flakes. You can have it with butter naan and give yourself a super spicy treat!!!
Want a Fusion of Potatoes & Paneers, Try Creamy Malai Kofta:
Malai Kofta is a famous Indian vegetarian dish in which panner and potatoes balls are served with smooth, delicious, rich gravy. The gravy of the Malai Kofta is super flavorful, well balanced with the natural sweetness that comes from the tomatoes and onions.
Making this Indian vegetarian dish at home takes a small amount of time, therefore you can try it on your home for special meals.
Is Indian Cuisine Perfect for You?
There are various delicate Indian dishes that you can try such as Palak Paneer, Veg Jalfrezi, Saagwala, Bombay Masala, Butter Curry. Even though the Indian dishes feature lots of meat, there are plenty of variants for both vegetarians and non-vegetarians. From street food to royal cuisine, you will find something that perfectly suits your taste for sure.