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One of the highlights of Indian culture is the tremendous variety in cuisine that you can observe in any Indian restaurant or household. There is an entire spectrum of flavours across the country, and no spice, no colour, no food item goes untouched. One of the most celebrated Indian cuisines is North Indian Style Cuisine and this is loved the world over.

The Origin of North Indian Style Cuisine

North Indian cuisine.North cuisine is a part of cuisine, from the region of Northern India which include cuisines of Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand,Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh. Characteristic Flavours of Mughlai.

Characteristics of North Indian Style Cuisine.

North Indian curries usually have thick, moderately spicy and creamy gravies. The use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yogurt play an important role in the cooking of both savory and sweet dishes.

The Best Dishes

Biryani: One of the most delicious and popular dishes in the world, it consists of rice and meat blended with the most incredible mix of spices and seasonings there is. There are several variants of the famous dish, the most popular being Hyderabadi biryani. Other delicious varieties include the Kolkata and Lucknow biryanis. A good biryani is characterized by the incredible aroma and the taste of the meat that is infused into the rice during the cooking process. There are few dishes which come close. Visit any Indian restaurant to get a taste of the best biryani in Maroochydore.

Other famous dishes include Tikka Masala, a chicken dish prepared with several spices, and Bombay Masala and Korma, both lamb-based gravy dishes.


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