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Robin Fasete

I just wanted to say that I have fallen IN LOVE with your foods. I have sacrificed good wholesome food to “treat” myself and fulfill my hunger in the past, but i have found such satisfaction with awesome foods products, that i no longer need to eat the junk.

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Katrina Gouel

Thank you for dinner last night. It was amazing!! I have to say it’s the best meal I have had in quite some time. You will definitely be seeing more of me eating at your establishment. My husband was very impressed and we can’t wait for our parents to come visit so that we can share our new favorite place with them.

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Helem Fellen

I just wanted to say that I have fallen IN LOVE with your foods. I have sacrificed good wholesome food to “treat” myself and fulfill my hunger in the past, but i have found such satisfaction with awesome foods products, that i no longer need to eat the junk.

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Reebina Derst

Thank you for your food. It’s so fresh and delicious and it takes the work and guess-work out of my busy life when it comes to eating. Awesome Foods is AWESOME! You have a customer for life!

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All-Day Breakfast

But it’s not just fast food: all-day breakfast is advantageous for fancier restaurants too. “Food costs (eggs, flour, milk) are very low and satisfaction level is high,” Thorn says, though he notes that restaurants doing all-day breakfast will benefit from a liquor license. “People like mimosas and bloody Marys with breakfast.”

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Baked pizza

Order pizza online for fast delivery or carryout from a store near you. View our full menu, see nutritional information, find store locations, and more.

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Braised Leeks with Mozzarella

When it was tweeted that the dish was coming off the menu (the small, sweet leeks Badman sources were going out of season), a crowd of 40 people showed up that last night “for their eggy, gooey situation,” says GM Pavle Milic. (Good news: The gratin came back on the menu in November.)

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Woman drinking wine

New York’s Finger Lakes region is capable of producing Rieslings worthy of being poured side by side with the best ofGermany and Austria. It’s powerful and sleek, with white peach and citrus notes and a lingering finish.

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Grilled meat

Italian-American prix fixe dinner menu. For instance, their ducks come from Long Island, New York. “We think it’s funny to say ‘island duck’; it sounds exotic,” . The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that’s reminiscent.

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Formal table setting

Old bungalow into a minimalist restaurant and brought refined, very modern cooking to Salt Lake City. The $49 three-course menu might include excellent anise-spiced elk, but the best dish is one of the amuse bouches: a sliver of scallop sashimi with lightly sweet Meyer lemon confit, crunchy toasted buckwheat kernels and—pushing it over the top—tiny pieces of compressed apple, vacuum-packed to concentrate the flavor.